Wednesday, June 25, 2014

Sweating Season

Front Yard Foliage

     Let's face it, New Orleans can be downright miserable in the summer. The humidity slaps you in the face like a steaming wool blanket the second you walk out the door. It's all bad hair days and sweaty clothes from now until October. The city goes into a reverse hibernation, with many people taking the opportunity to travel. For whatever reason, I'm usually the dummy that doesn't get out of town during the hottest part of the year. This year, that's got to change.

     August marks our ten year wedding anniversary (when in the hell did that happen?!)  and while we were planning on renewing our vows where we got married, the timing was off (thanks, fall school schedule) so we opted not to say "I Do" again, at least not this year.  Instead, we're packing up the car for a week long road trip: NOLA>Atlanta>Asheville>Louisville>Pigeon Forge. I'm looking forward to making road trip playlists, visits with friends and family along the way, truck stop dinners and dusting off our trusty two man tent. Goodbye humidity, hello clean mountain air. 

So, what's your summer travel itinerary looking like?






Monday, June 16, 2014

Splendid Pig Is Poppin' Up All Over New Orleans





By now you've probably heard that pop up restaurants have infiltrated New Orleans. If you're unfamiliar with the concept, I'll sum it up: an already established business allows a chef to utilize their space during times that the kitchen is closed. Why dine at a pop up when we already have so many options? For starters, the chefs are usually restaurant veterans that are attempting to break out on their own. Many of them do it to flex their creative muscles, often serving underrepresented food in a city that frequently caters to tourists' palate more than locals. You'll also be supporting up and coming restaurant owners, winning bragging rights of discovering them first when they (hopefully) open a more permanent eatery. Think of it as being a satiated early adopter. 

Wednesday, June 4, 2014

Worth The Drive: Abita Mystery House




Unexpected free time this summer has afforded me the luxury of taking random day trips from New Orleans. My first stop? A trip across Lake Pontchartrain to Abita Mystery House. Tucked away in the charming town of Abita Springs, this quirky museum houses owner John Preble's impressive collection of tchotckes, vintage arcade games, painstakingly detailed dioramas and taxidermy that looks straight out of Rob Zombies' House of a Thousand Corpses. I mean that in the best way possible.

 I was downright giddy when I first drove up to the museum. My friend Rebecca described it as a "Pee Wee's Southern Folksy Playhouse" and I couldn't agree with her more. The collection is split up among a vintage gas station, a 100 year old Creole cottage and the House of Shards. Each building contains an amalgam of the ordinary, the odd and the downright delightful. Make sure to allow yourself a few hours to explore. While the Abita Mystery House is small, it's chocked full of wonders. Photos are highly encouraged, so bring your camera and a roll of quarters if you want to fiddle around with the arcade games. 

The Abita Mystery House is definitely worth the hour drive from New Orleans and the three dollar admission fee. 



Abita Mystery House     
22275 Hwy 36 
Abita Springs
 Louisiana 70420 
985-892-2624

Monday, May 19, 2014

Book Review: Nasty Gal's #GirlBoss




I'm not gonna lie, I surprised myself when I purchased #GirlBoss, the new book out from Sophia Amoruso, Founder and CEO of Nasty Gal. (Hash tag as book title? Really?) The book touts itself as a  how-to guide for young female entrepreneurs, chronicling Amoruso's own success in the process. By now, Nasty Gal is ubiquitous among twenty-something cool girl types. You know, the ones that wear trends before big box retailers snap them up. While I have yet to buy anything from Nasty Gal, I am familiar with Amoruso's enviable success story: eBay shop owner slinging vintage clothing transforms her little ol' business into a multi-million dollar company in just seven years. 

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